At last the wind and rain have stopped. For two days we have had strong winds blowing in from the west accompanied by non stop rain. Apparently there has been a month’s rain in the last two days, that’s about 4 inches. The rivers, ditches and lakes are full to capacity and the waterfall, which is usually a Winter feature, is back on the mountain.
In the garden the worst fatality was the Angelica. It had put on tremendous growth and was standing, rather magnificiently, at about 6 feet tall. It is however battered to the ground this morning. It will, I’m sure, rise again.
By the garden gate the Honeysuckle is coming into flower. I’m so glad this was’nt damaged as it has grown well. The scent is lovely and I really like the flowers. I grew this from a cutting.
Now is a very good time to start taking soft wood cuttings.Was watching Gardener’s World last night on the BBC, Carol Klien gave a good tutorial on how to do this. Carol is brill, I love her easy relaxed way of presenting and teaching.
In the micro-climate of the polytunnel all is well. Growth is rapid right now and everything is lush. Produce is in abundance, right now we are harvesting Lettuce, Spring Onions, Beetroot, Herbs and Spinach. Spinach goes to seed quickly but I sow some new every few weeks. There’s nothing to beat your own fresh Spinach. We also grow Swiss Chard which lasts a year before going to seed but proper Spinach is my fave. I love Nasturtiums in the polytunnel. They are of course edible, but they also attract beneficial insects which prey on nasties like greenfly.
These Nicotiana have come into flower in the last few days. Cosied up in a pot in the closed polytunnel, it was’nt opened for 3 days, has encouraged them to bloom. Thanks, whoever invented polytunnels. It certainly makes life easier, at 600 ft above sea level here, it would be impossible to grow fragile things without them.
Every available receptacle has been used to capture rainwater. The way our weather is changing, who knows, we could be back to drought conditions again next week!