Bridget

Archive for the ‘permaculture’ Category

Fedges and Permaculture beds.

In permaculture, sustainable living on April 12, 2012 at 10:13 am

Having recently been given a bunch of rooted Willow we decided to use it to make a fedge to form the outline for a new permaculture bed. A fedge is a cross between a fence and a hedge, usually constructed from Willow. Spring is the best time to do this as the Willow will root easily at this time. If you have plants or rooted Willow it can be done anytime.  We spaced the rods the length of Andy’s foot apart but they can be as little as 6 inches apart if you want a more solid barrier.

 

It was grey and showery when we did the fedge last Sunday but we persevered and got it done.

 

After inserted all the rods we just bent the tops over about a foot from the ground and wove them together. There are many designs you can make, arches, diamonds etc. As this was our first fedge we decided to keep it simple. The whole thing was a bit fragile at first but when all the weaving was done and a few strategically placed bits of string were used the whole thing stabilised. A website with lots of ideas and more comprehensive instructions is www.willowkits.co.uk .

Next step was to make the permaculture bed between the existing path and the edge of the fedge. The sod does’nt need to be turned… on top of the grass just lay down several layers of newspaper and cardboard. Make sure they are overlapped well so no grass or weeds come through. Remove any staples and plastic tape which may be holding the boxes together. On top of this layer we put a good thick mulch of rushes. Straw can also be used.

When the mulching is finished planting holes can be made in the cardboard/paper and plants planted straight in. In other beds we have made this way plants have been planted first, then the cardboard and mulch layers placed around the plants. On this occasion we will let the mulch settle a little before planting. There is already an established Damson here and a small Amelanchier has also been planted. In true permaculture style everything in this bed will be perennial food crops…herbs and fruits plus a few flowers for colour and for the insects. Willow itself is a great plant for biodiversity as it supports over 250 species. Over time this mulch will rot down and provide nutrition for the plants and improve the soil. It will need renewing each year.

On a fresh Spring morning in Arigna…

In Herbs, permaculture, sustainable living on April 10, 2012 at 11:33 am

Everything is so fresh this morning after the rain of the weekend. The Birch is sending forth it’s new soft leaves. This tree, which can be seen from our kitchen window is one of my favourite trees. It is a tree said to have a particular affinity with women. It’s slender white trunk and graceful branches which allow light to filter softly through have earned it the title  “Lady of the Woods.” The leaves are edible… having diuretic and antiseptic properties… they are considered a Spring tonic… as is the sap which needs to be drawn before the buds break.

Honesty or Lunaria is flowering at the moment…like many things this year it is a little early. I love Purple flowers so this is a welcome relief from the predominant yellows of the moment. I often wonder if people see colours differently? I sometimes say to Andy “look at that, I just love that purple,” he will say “that’s not purple, it’s blue.” I know purple and blue are close together in the colour spectrum but to me they are vastly different. I find blue to be a cold colour while purple is, to me, a warm enlivining colour.

Going into the garden it seems the Victoria Plum is having a rest this year. It should be flowering now. It has given around 40 lbs of fruit each year for the last 5 years so it is entitled to a break. As if to compensate both of the Damson trees are flowering for the first time.

There are lots of Comfrey plants all around the garden. Such a useful plant! Mixed with Nettles it makes a wonderful organic fertiliser for all growing things. The smell is rank so leave it in an out of the way spot. Comfrey has a very long taproot so it is a great accululator of minerals from deep in the earth. This are made available in the fast growing leaves which can also be used as a mulch around plants. This is a permaculture technique called “crop and drop.” Four to five cuts a year can be taken. Comfrey also has medicinal uses. The name “knitbone” gives a clue to one of it’s uses. A poultice of the leaves is said to help broken bones heal easier and stimulate cell growth and repair. It can also be used internally, but caution is needed as there are reports of Comfrey causing liver damage.

Jostaberries are promising a good crop this year…if we get them before the blackbirds!

Even the outdoor herbs have put on a lot of growth already this year. The Lovage is a little bit weighed down by all the rain at the moment but it is huge compared to this time in previous years. It is flanked by more Comfrey, Chives, Gooseberry and a young Crab Apple tree in this 3 year old forest garden area. Lovage makes a good substitute for Celery and in my view easier to grow. I’ve not had much success with growing Celery. I much prefer the perennial plant that returns each year. I always have wastage from Celery anyway. I buy a head…use a few stems for cooking… then it gets shoved to the back of the fridge to be discovered a few weeks later as a sad, floppy item destined for the compost. So not totally wasted I suppose but from now on it’s Lovage for me. Fresh and tasty direct from the good Earth.

Permaculture @ Prospect Cottage.

In Gardening, permaculture, sustainable living on October 10, 2011 at 8:10 am

There is still lots of colour in the long border despite lots of rain and wind. Plants are a lot more resilient than we give them credit for. This bed was planted 2 years ago. Most of the plants were grown from slips and cuttings. Phlox, Sedum and Japenese Anemones give great late season interest. Many of these will be divided yet again next Spring to facilitate further garden expansion. I’m not a big fan of garden centres, plants from hothouses abroad often do not acclimatise well to our soil and climate. Much better to buy Irish grown plants when possible. As my gardening life proceeds I find myself increasingly using Permaculture techniques.

Permaculture aims to create in a self-sustaining and earth-friendly way a system that provides for our human needs while working co-operatively with Nature. No chemicals are used and plants such as the Sedum, which is a great attractant for Butterflies, are planted extensively. Harmony between Humans and Nature is paramount. Native plants are important being hosts to many types of wildlife. Oak and Willow are good examples as they are both host to about 300 species of wildlife while also having importance for Humans. The Forest Garden by Robert Hart is a great Permaculture book as is Masanubo Fukuoka’s book One Straw Revolution. Fukuoka, one of my heroes, was writing and indeed practising Permaculture in the 1930s long before it’s fashionable resurgence in the 1970s in Australia.

Fruits, trees and flowers are planted together, no monoculture. The area above was planted in Spring of this year around an established Twisted Willow. The sod was turned, plants planted then the whole lot was mulched with newspaper and straw. Raspberries, Rosa Rugosa, Blackcurrants, Mallow, Chives and Phygelius are all thriving together. Mulch will be applied again next Spring when the ground warms up. The mulch rots down over time to provide nutrition for the plants  whilst keeping down weeds. In the polytunnels crops are also mixed together. Herbs, flowers and vegetables make for an interesting and colourful mix. Pests are not a problem as the mix of plants and various scents confuse them. The only problem we have found is with slugs but a good Permaculture solution to that would be to have ducks, ducks love eating slugs. The problem for us is that there are loads of Foxes in this area. We are considering making a Fox proof (fingers crossed) run over the Winter and getting Chickens and Ducks next Spring. We would as a bonus have eggs, a good source of protien produced on our own smallholding. Permaculture principles at work.

Pets too have a place in the Permaculture system. They provide company for the humans and prevent Rats and Mice from building up. We have 2 terriers who are avid chasers of all intruders. Permaculture Doggies rule!

Off Grid Living.

In Gardening, Off the beaten track., permaculture, sustainable living on September 11, 2011 at 1:04 pm

Our friends Elaine and LJ live on a 7 acre smallholding about 10 miles away from us. Living the good life for about 7 years now their wooden clad house is warm, cosy and welcoming despite having no mains electricity or water, things most people can’t imagine living without.

Electricity for the house comes from solar panels and a wind turbine atop this pole. Sorry, I cut off the wind turbine, crap pic, anyway you get the idea! Water is gravity fed from a well on their own land, some rainwater is also collected.

There are 2 polytunnels for vegetables and also an orchard. Slowly this land which was only ever used as grazing for cows is being converted to a haven for wildlife. No chemicals are used here, nature rules. Elaine and LJ call their philosophy “Permaganics, a combination of organic and permaculture techniques.”

Their 2 donkeys Floyd and Bowie have the run of the land that isn’t being cultivated, about 4 acres. I think the names reveal a little about their owners musical tastes too!

 Willow cuttings planted last year have taken well, they help to divide the land into separate spaces and take up excess moisture from the ground. More will be planted over the coming Winter. Willow grows easily from cuttings planted in frost-free weather in Autumn or Winter. Here they have been formed into overlapping semi-circles to form a “fedge”.

This willow lined pathway leads to a magical woodland area. One can imagine Nymphs, Fairies and maybe even Leprachauns having their abode here. They will not be disturbed.

This pic was taken walking back to the house from the woodland.

In the orchard the Apples are ready for picking.

A Sunny Summer Morning in Arigna.

In Animals, arigna, Gardening, permaculture, sustainable living on June 24, 2011 at 8:37 am

The Forest Garden area is coming on nicely, plants are filling out and more are being planted all the time. Everything here is perennial, a mixture of herbs, fruit bushes and flowers. Comfrey is interplanted throughout, chopped and dropped around the base of the plants to provide fertility. Rushes strimmed from the fields provide the mulching material, eventually rotting down to build up the topsoil. Permaculture techniques at work. 

This little pond at the bottom of the polytunnel provides a paddling pool for the many frogs that have made their home in this microclimate. They in turn pay for their keep by gobbling up any slugs and other pests that invade their area. Nature working without any human interference.

I recently bought some plants for this pond as it tended to have a lot of algae. Now that they are becoming established the algae problem has disappeared. The little water Forget -me-not has just started flowering, pretty little thing. There’s also Water Lettuce(bottom left), Water Violet(bottom right) and a Flowering Rush beside the Forget-me-not.

Outside the back door Buddha keeps watch over this little pot of Sedum and Sempervivum slips. These plants grow easily from even the smallest piece.

In the field the animals relish the abundant Summer pasture.

And a curious Donkey comes to check out the camera or maybe see if I have any tasty morsel for her.

Comfrey is a valuable plant @ Prospect Cottage.

In Gardening, permaculture on May 3, 2011 at 8:18 am

Comfrey is such a valuable crop for anyone growing organically, it is easy to grow and can be harvested up to 4 times a year. This barrowfull was harvested from only 3 plants.It will be used to make a liquid feed. Nettles are also added to the brew, this gives a perfectly balanced fertiliser for all crops. The taproot from Comfrey travels down about 10ft bringing valuable minerals to the upper soil levels and to the plant itself.

To make the feed put the chopped up leaves, comfrey and some nettles, into a black dustbin. A smaller container if you have a small garden. A black container is good as it holds the Sun’s heat helping the mix to break down quicker. Cover leaves with water, use a stick to push the leaves down. Cover and wait 2 to 3 weeks. A WARNING! Don’t put the container near the house as the mix will stink, especially so when agitated! DO place it in a sunny spot, it will break down quicker. Use to feed any plants that need a boost. Dilute until the colour of weak tea. I use it on all veg crops, about every 10 days throughout the growing season.

Another way to use Comfrey is “chop and drop.” This is a term most often used in permaculture. Comfrey is planted near the crop it is to be used on, chop down to about 3 inches and spread around the base of the plant. It will rot down quickly providing mulch and nutrition for the plant.

The variety we have is Bocking 14, developed by Lawrence D Hills in Bocking, Essex. This variety is very high in nutrients and sterile so it won’t spread like mad. Propogation is by root cuttings only.