Love Love this post from Willowarchway on preserving, especially the recipe for doing the cherry toms.
Whilst sitting here on a Sunday afternoon listening to ‘The Kinks’,I think it puts things onto perspective on living the alternative lifestyle. It’s also strange that a certain time of year can bring a flurry of activity. As we grow most of our food and all of a sudden you have a glut of produce, don’t have a freezer, so what are you to do with it all ? PRESERVE it !
Over the past few weeks I think that we have made a massive leap forward with our preserving and if we want to continue eating over the winter months then we have to preserve our food.
Last year we preserved our cherry tomatoes and they were very successful ( we actually opened one of our last jars yesterday and they were perfect for pizza topping) and so decided to preserve more this season, but as there were so…
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