When we arise in the morning the first job, after putting the kettle on, is to let the dogs out of their shed. They then come in the house for a while. If it’s sunny they like to lie down and catch a few rays in the sitting room where the couch is appropriately situated.
In the field the animals do the same thing. How clever they are to avail of this solar energy…actually I think they’re a lot cleverer than most people give them credit for. I’ve also noticed many times that the bulk of their bodies will be facing full on towards the sun to expoit it fully.
On Sunday we bought 30 bare root trees at the local garden centre. It’s the end of the bare root season now so they were selling them off at half price. They worked out at an average of 80 cent each. Bargain! The haul included Birch, Alder, Rowan, Poplar, Larch and Acer. A small forest in the making.
After soaking them overnight we planted them up on Monday morning. Working together the job was done quickly. Compost was emptied into the wheelbarrow… Andy held the tree upright in the pot and I backfilled it with compost. Took about an hour to plant the lot.
The bigger trees we placed near this rain water barrel which will be convenient for watering throughout the Summer. In Autumn we intend incorporating our small field…below the polytunnels…into the garden…these will then be planted there. The smaller trees are at the other side of the house near another rain barrel.
In the shade bed these lovely Primulas have started flowering. I have that to confess that this was one I “slipped” from another garden I visited. Naughty but I will share it on as it bulks up. “Slipping” is a word Irish people…especially older people…use for taking a cutting or an offshoot with roots from a plant. Years ago many people had cottage gardens where all the plants would have been grown from “slips.” Does anyone else know of this phrase?
In the polytunnel Parsley and Rocket give lots of green pickings. This is Wild Rocket which has…for me…a nicer flavour than the ordinary Rocket. Parsley and Rocket together make for a really nice pesto which I will make when the current batch of Wild Garlic pesto has run out. Basil is already planted and germinated for the Summer pesto.
And in the polytunnel the dogs are once again strategically placed to catch the rays of the afternoon sunshine.