Bridget

Rhubarb is a fruit @ Prospect Cottage!

In Cooking, Gardening, sustainable living on April 11, 2011 at 7:31 am

This little Saxifrage has just come into flower, the blooms are small but so numerous they make a big impact. The Saxifrages are a great choice for a difficult area. This one is growing under a tree on dry, stony ground. They can become over invasive but easy enough to pull out what you don’t want.

Rhubarb, the first welcome fruit of the season is classified as a vegetable in all gardening books. To me it will always be a fruit, usable in jams, chutneys, cakes and crumbles or just plain stewed. ITS A FRUIT! Nothing was harvested from these plants last year, they were planted the previous year and left to develop. We can reap the reward this year. Mulched well with farmyard manure in the Winter they have produced a great healthy looking crop of thick chunky sticks. Rhubarb contains vitamins A and C plus calcium and iron. The leaves are poisonous but can be composted. A natural insecticide can be made by boiling the leaves for about 30 minutes then using the resulting brew against aphids and other pests. 1 and a half kgs of Rhubarb leaves to 3 and a half litres of water.

In the polytunnel yesterday morning, before it got too hot, I pricked out the Cabbages into modules. They will be kept in these until the roots fill the spaces then planted into the earth. By then they will be a good size and less likely to be damaged by slugs!

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  1. As usual, Bridget…good, concise information for all to absorb and learn from…excellent read!

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