Bridget

Garden progress at Prospect Cottage.

In Bees, Cooking, Gardening, Herbs, sustainable living on April 8, 2011 at 9:02 am

Yesterday was a glorious day, blue sky and too hot to work in the polytunnel by afternoon. I managed to spend the whole day in the garden. Strawberries (Elsanta) and lettuces were planted out in the big polytunnel.

Tomatoes were potted on, these are Mexican Midget, from seed savers in Co Clare. They form a long gangly plant with trusses spaced well apart. Fruits are the size of grapes but so delicious, lovely sweet flavour. They were still producing late in the season last year. We are also growing Moneymaker which gives a nice size Tomato. Many people say they don’t have a good flavour but grown organically I do not find that to be the case.

Sweet Cicely at back, Lady's Mantle and Sedum spectabile in front.

I love how certain plants that complement each other in the kitchen come into season together. Sweet Cicely and Rhubarb typify this. Rhubarb is known to have a lot of acidity and not suitable for people suffering from arthritis. However when Rhubarb is cooked with Sweet Cicely it reduces the acid considerably.Reduction of the acid means less sugar is needed so good for diabetics too. It also looks good, mine is in a flower border. White flowers are produced later in Spring, the bees love them.

Everything here is grown naturally, no boxes with skull and crossbones lurking in our shed! It works, plants want to grow, no mystery.

Meanwhile in New York 60 farmers,seed businesses and agricultural organisations have filed a lawsuit against Monsanto challenging the company’s patents on genitically modified seed. The plaintiffs are suing to prevent themselves being accused of patent infringement should their crops become contaminated by Monsanto’s seed. Monsanto has a history of this, with one Canadian farmer having to pay the company $28,000.

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