The “hungry gap” is the gardener’s name for the period in Spring when there is little or no fresh produce available from the garden. With good planning it is possible to avoid this lull in production. The cauliflower pictured is a variety called Marzatico from Italy. Seeds were sown last August and plants planted around end of September. We plant a lot in August for Winter and Spring crops. Oriental salads, Winter Onion sets, Purple Sprouting Broccoli and Kale being the main ones. There is actually a variety of Kale called Hungry Gap which crops in Spring.
The Ragged Jack Kale is now going to seed but this is not the end of its production. The leaves can still be picked and the seed heads can be picked and steamed, they are quite like Purple Sprouting Broccoli. Do pick before flowers appear though. Removing the central shoot encourages the plant to send out lots of side shoots.
Meanwhile seed sowing continues furiously here. Yesterday I sowed a bed of Parsnips, we have just finished the last of the current crop, germination can be slow so they need to go in early. Peas were also sown. The variety is Meteor which I got from Seed Savers in Co. Clare. The don’t grow too tall, about a metre, so support is easier. These modules are great as they are longer than the usual ones and made from stronger plastic. I have them about 10 years and they are still in perfect condition. The extra length means plants can stay in there a little longer. Apparently these modules are using for growing tree seedlings.